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Started By
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Sour cream garlic bread. Game changer
Posted on 5/20/25 at 12:08 am
Posted on 5/20/25 at 12:08 am
Everybody loves garlic bread right? I never thought to try sour cream with it, until tonight. I added maybe a tablespoon to the traditional garlic butter recipe we all use. And good lord, it was fantastic! Do people do this, or did I just stumble across something legendary?
5
Posted on 5/20/25 at 5:37 am to AlteriorMotive
Seems interesting to me.
Posted on 5/20/25 at 7:05 am to AlteriorMotive
Meme should say garlic bread vs garlic bread with cheese and chopped up green+kalamata olives.
Posted on 5/20/25 at 7:08 am to AlteriorMotive
Stop smoking weed!
Posted on 5/20/25 at 9:43 am to AlteriorMotive
What recipe do you use?
Posted on 5/20/25 at 12:35 pm to Gris Gris
quote:
What recipe do you use?
Softened butter, salt, garlic powder, parsley. Maybe a touch of cayenne if your feelin spicy.
I added sour cream to that and it blew my dick off
Posted on 5/20/25 at 12:39 pm to AlteriorMotive
I use the recipe from Commander's Palace.
I hope you've already had the offspring you desired.
I hope you've already had the offspring you desired.
Posted on 5/20/25 at 12:42 pm to AlteriorMotive
will try 
(not the blowing my dick off part)
(not the blowing my dick off part)
Posted on 5/20/25 at 12:49 pm to AlteriorMotive
It didn't curdle or break? That's pretty damn high direct heat for sour cream. A lil' squeeze of lemon or maybe a drizzle of balsamic would bring the same acidic note without any risk of curdling.
Maybe I'm just picturing your topping ratios wrong.
Maybe I'm just picturing your topping ratios wrong.
Posted on 5/20/25 at 12:56 pm to Gris Gris
quote:
I use the recipe from Commander's Palace.
Which is..............
Posted on 5/20/25 at 1:17 pm to Tigerdew
COMMANDER'S PALACE IN NEW
ORLEANS GARLIC BREAD
1 loaf French bread
8 tbsp. (1 stick) unsalted butter
2 cloves garlic, mashed to a puree
1/4 c. finely chopped fresh dill
1/4 c. freshly grated Parmesan cheese
1. Preheat oven to 375 degrees.
2. Slice bread lengthwise. Melt butter in a small skillet, add garlic and heat gently for 2 minutes.
3. Brush the melted butter generously on the cut sides of the bread halves. Sprinkle with dill and cheese.
4. Bake until golden and very hot, 5 to 8 minutes. Cut each half crosswise into 1 inch slices and serve immediately with appetizers or soups.
ORLEANS GARLIC BREAD
1 loaf French bread
8 tbsp. (1 stick) unsalted butter
2 cloves garlic, mashed to a puree
1/4 c. finely chopped fresh dill
1/4 c. freshly grated Parmesan cheese
1. Preheat oven to 375 degrees.
2. Slice bread lengthwise. Melt butter in a small skillet, add garlic and heat gently for 2 minutes.
3. Brush the melted butter generously on the cut sides of the bread halves. Sprinkle with dill and cheese.
4. Bake until golden and very hot, 5 to 8 minutes. Cut each half crosswise into 1 inch slices and serve immediately with appetizers or soups.
Posted on 5/20/25 at 1:28 pm to AlteriorMotive
quote:
Softened butter, salt, garlic powder, parsley. Maybe a touch of cayenne if your feelin spicy.
The roasted garlic Better Than Bullion makes a mean garlic bread
Posted on 5/20/25 at 3:15 pm to Gris Gris
You're the best. Gris!
Posted on 5/20/25 at 3:55 pm to Tigerdew
My pleasure!
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