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Started By
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So, any place known for using meat glue I should avoid?
Posted on 1/14/17 at 6:57 pm
Posted on 1/14/17 at 6:57 pm
3
Posted on 1/14/17 at 7:28 pm to Duzz
If you've ever eaten sliced ham, turkey, or chicken from your grocers deli, then you've eaten TG.
This post was edited on 1/14/17 at 8:08 pm
Posted on 1/14/17 at 7:31 pm to Duzz
Meat glue IS safe. You can't use it to stick a bunch of stew meat together and make a filet, though. Stew meat is tough, filet is tender. But you can glue together small trimmings of quality meat and make it into a "steak" that is very tender and tasty.
As said in the video, it is a naturally occurring enzyme.
I bought some of it to experiment with. It's pretty cool, actually.
As said in the video, it is a naturally occurring enzyme.
I bought some of it to experiment with. It's pretty cool, actually.
Posted on 1/14/17 at 7:34 pm to BigDropper
quote:This is correct.
If you've ever eaten sliced ham, turkey, or chicken from your grocers delivery, then you've eaten TG.
Did you really think that ham came in square slices and other deli meat came naturally in big rectangular or egg-shaped loaves?
Posted on 1/14/17 at 8:51 pm to Stadium Rat
quote:
Meat glue IS safe
To eat.
If working with it, wear gloves and a respirator. The same free aminos that it binds to in raw meat exist in your nasal passage and on your skin.
Posted on 1/14/17 at 8:57 pm to Duzz
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