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Snapper filet ideas
Posted on 7/8/19 at 12:38 pm
Posted on 7/8/19 at 12:38 pm
I got some (beeline) red snapper filets on the half shell from a friend recently. Any good ideas?
I've blackened in cast iron before but was hoping to try something different.
I've blackened in cast iron before but was hoping to try something different.
5
Posted on 7/8/19 at 12:45 pm to WaWaWeeWa
put them on the pit. season with salt, pepper, and lemon pepper. cook over medium high coals till the ends curl and that should be a wrap.
Posted on 7/8/19 at 2:10 pm to WaWaWeeWa
quote:do you have red snapper or vermilion snapper?
got some (beeline) red snapper filets
Posted on 7/8/19 at 9:07 pm to WaWaWeeWa
subtle "i work with the coast guard and got to steal some of that confiscated fish to take home" brag
Posted on 7/8/19 at 11:04 pm to WaWaWeeWa
Leave on scales, cut score marks into meat. brush with oil and coat generously with Cavendar’s greek seasoning. Grill as you would any fish on half shell. Hit with a squeeze of fresh lemon when it comes off.
Cavendar’s was a tip I learned from a charter Capt. in Cocodrie about 20 years ago. It’s really tasty.
Another good cavendars recipie for grouper or snapper filets is to mix a generous amount with bread crumbs or panko and roll wet filets in it, then pan fry in a mix of butter/olive oil.
Cavendar’s was a tip I learned from a charter Capt. in Cocodrie about 20 years ago. It’s really tasty.
Another good cavendars recipie for grouper or snapper filets is to mix a generous amount with bread crumbs or panko and roll wet filets in it, then pan fry in a mix of butter/olive oil.
This post was edited on 7/8/19 at 11:06 pm
Posted on 7/9/19 at 9:06 am to WaWaWeeWa
quote:
Small red snapper
well beeliners, Vermilion snapper, are a different species and are not red snapper. They taste great. IMO Red snapper is good but not the best because it is so bland. Posted on 7/9/19 at 9:29 am to WaWaWeeWa
Posted on 7/9/19 at 12:47 pm to Gaston
quote:i mean look at that batter.....
From my, not well received
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