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re: Smoking ribs for the first time - New Grill
Posted on 6/9/20 at 3:59 pm to TigerOnTheMountain
Posted on 6/9/20 at 3:59 pm to TigerOnTheMountain
My apologies. A friend of mine got the steel one. Didn't know they made a ceramic version. You got a sweet deal.
0
Posted on 6/9/20 at 4:00 pm to fatboydave
Hell no. The guy explained it as because it was a special order and not a stock item, they already lost money on it and he could sell it for whatever he wanted.
Posted on 6/9/20 at 4:27 pm to TigerOnTheMountain
I would, Sweet Heat! Send Pics!
Posted on 6/9/20 at 6:52 pm to FBD318TIGER
You don’t want pics. I way overcooked them because I couldn’t dial the temp in just right.
And I definitely over seasoned them.
Not a bad first run though. I think I figured out exactly how to dial in the temp during the last hour of the smoke or so.
And I definitely over seasoned them.
Not a bad first run though. I think I figured out exactly how to dial in the temp during the last hour of the smoke or so.
Posted on 6/9/20 at 6:57 pm to TigerOnTheMountain
quote:
I couldn’t dial the temp in just right.
That is why I shifted gears to a pellet grill.
Posted on 6/9/20 at 6:59 pm to t00f
I’m not there yet, but those are nice.
My dogs think I did a great job
My dogs think I did a great job
Posted on 6/9/20 at 7:02 pm to TigerOnTheMountain
quote:
My dogs think I did a great job
You are, no doubt, their favorite human right now.
Posted on 6/9/20 at 7:02 pm to TigerOnTheMountain
Hey it takes a little while to figure out the air flow from the bottom to the top ands control temp. Best to stabilize it for 30mins or so can then get the ribs on quick and don’t open the top again
If you are lookin you ain’t cookin
If you are lookin you ain’t cookin
Posted on 6/9/20 at 7:08 pm to SpotCheckBilly
Always. You think this is the first time I ruined food?
Posted on 6/9/20 at 7:11 pm to t00f
That’s good advice. In my case the temp wasn’t right and I should have looked. That was my mistake. Once it’s dialed in I won’t touch it and let it do it’s thing.
Posted on 6/9/20 at 7:18 pm to TigerOnTheMountain
Temp probs important too
Posted on 6/10/20 at 9:53 am to t00f
I have a kettle, and I use a DigiQ to keep my temps dialed in. It uses more fuel than a Kamado, but also is easier to drop the temps when you overshoot. The kettle with the Slow n Sear is incredibly versatile.
I was contemplating another grill, like a pellet, but I think I'm going to roll with my Performer. Part of working with charcoal is that you have to enjoy the process of setting up your fire. Once I have the coals hot, the Digi Q makes it almost as easy as a pellet grill.
I was contemplating another grill, like a pellet, but I think I'm going to roll with my Performer. Part of working with charcoal is that you have to enjoy the process of setting up your fire. Once I have the coals hot, the Digi Q makes it almost as easy as a pellet grill.
This post was edited on 6/10/20 at 9:55 am
Posted on 6/10/20 at 10:24 am to t00f
quote:
Temp probs important
A good meat and pit remote thermometer is a game changer when bbq'n at home. You will learn how to better control your pit and you can track internal temp.
Posted on 6/10/20 at 10:57 am to Saskwatch
Did it come with a heat deflector of any kind? I’m just wondering if you didn’t cook them over direct heat.
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