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Message
Smoking Chicken Quarters
Posted on 6/30/18 at 9:46 pm
Posted on 6/30/18 at 9:46 pm
Any advices or Suggestions. Some suggest to smoke and then finish on grill and some suggest to smoke at high temperature.
5
Posted on 6/30/18 at 9:58 pm to glorymanutdtiger
What equipment do you have?
Posted on 6/30/18 at 10:05 pm to glorymanutdtiger
I smoked some with some ribs a few weeks ago. They were on at 225 for about four hours and were amazing.
It was only my second time smoking with my new Masterbuilt. I used some Jack Daniels chips from Sam’s.
Grilling on gas I’ve done many times. Use indirect heat to prevent flare ups on about medium flame for 30-35 minutes.
It was only my second time smoking with my new Masterbuilt. I used some Jack Daniels chips from Sam’s.
Grilling on gas I’ve done many times. Use indirect heat to prevent flare ups on about medium flame for 30-35 minutes.
This post was edited on 6/30/18 at 10:06 pm
Posted on 7/1/18 at 7:32 am to glorymanutdtiger
I usually brine but for quarters I use a butter injection
I go 250 for about 4 hours
Rosemary and garlic go well with quarters on a smoke
I go 250 for about 4 hours
Rosemary and garlic go well with quarters on a smoke
Posted on 7/1/18 at 7:36 am to KillTheGophers
I have a traegar pellet smoker
Posted on 7/1/18 at 7:46 am to glorymanutdtiger
They’re good either way. Season as you like and enjoy.
I season hips with Tony’, Cavander’s, and a little garlic.
I season hips with Tony’, Cavander’s, and a little garlic.
Posted on 7/1/18 at 8:03 am to OTIS2
The problem with low temps on chicken is the skin gets rubbery. Prefer a higher temp, about 350. Chicken does not need much smoke like a pork butt.
Posted on 7/1/18 at 8:18 am to KyrieElaison
Yep. If he’s running a smoker, higher temp will crisp the skin...meat’s fine either way.
Posted on 7/1/18 at 10:36 am to glorymanutdtiger
Smoke in the range of 275-325 and they'll come out great if you have proper thermometers.
Posted on 7/1/18 at 11:03 am to KosmoCramer
I smoke mine for 3hrs at 225. Then sauce them with Sweet Baby Ray. Throw them in the oven at 400 for about 20-30 minutes until the shin gets crispy. Usually do some wings at the same time.
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