- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 11/22/17 at 11:18 am to LSUvegasbombed
That looks great. Thanks for the details. I've thought about doing one of those. Maybe for a Saints playoff game or a big LSU game next season. (I'm planning to cook Cuban food for the Miami game.)
Posted on 11/22/17 at 11:23 am to pdubya76
what temp did you smoke at?
Posted on 11/22/17 at 11:51 am to LSUvegasbombed
quote:
what temp did you smoke at?
quote:
I ran the smoker between 225-240 for the duration of the cook.
Already answered.
Posted on 11/22/17 at 1:58 pm to timbo
Allow yourself plenty of time. It’s about an hour per pound.
Page 3 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News