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Started By
Message
1
Posted on 3/18/13 at 6:48 pm to aaronb023
What's wrong? Your smoker or your rub?
Posted on 3/18/13 at 6:57 pm to Sherman Klump
Y'all need to learn how to respond to a post properly... My rub is off. Too much and not the right flavor
Posted on 3/18/13 at 7:06 pm to Caplewood
I know. I was on my phone. I figured you'd be able to deduce I was directing that towards you.
This post was edited on 3/18/13 at 7:07 pm
Posted on 3/18/13 at 7:07 pm to Caplewood
quote:
poultry seasoning, butt rub, garlic powder, kosher salt, black pepper, braggs 24 herb and spice blend, oregano,and shwarma spice
So let's see here. Poultry seasoning:
sage
thyme
marjoram
rosemary
nutmeg
black pepper
Butt Rub:
no telling how many different ingredients in that
Braggs 24 herb and spice blend:
rosemary*, onion*, garlic*, thyme*, red bell pepper*, carrot*, tomato*, black pepper*, basil*, Bragg Organic Extra Virgin Olive Oil*, parsley*, tarragon*, lemon peel*, orange peel*, Bragg Organic Apple Cider Vinegar*, celery seed*, dill seed*, oregano*, savory*, sage*, ginger*, coriander*, bay leaf*, turmeric*
all of that along with the other seasonings you added .. no wonder the flavor is muddled. Need to pare it back for sure.
Posted on 3/18/13 at 7:52 pm to Rohan2Reed
Well yea, that's what I said.. I got high and added everything I had in the pantry 
This post was edited on 3/18/13 at 7:53 pm
Posted on 3/18/13 at 7:56 pm to Caplewood
I prefer a nice even sprinkle of my favorite seasoning mix, Tony's or Slap Yo Mom, and maybe a little slather of Evoo beforehand. Cook on indirect heat with charcoal and pecan until pull-apart done.
Posted on 3/18/13 at 7:59 pm to Caplewood
Well it works 99% of the time so keep smokin.
Posted on 3/18/13 at 8:08 pm to GeauxCJ82
quote:
Posted by Message GeauxCJ82 Smoked Wings (my second go at it) How is Fox Bros with kids? I'd most likely go by myself with my 3 yr old twins.
Family friendly. It is just outside of little 5 points so you don't have to deal w that crowd if that's what you're getting at. It's mostly families.
Posted on 3/18/13 at 8:26 pm to Caplewood
Salt, pepper, garlic power and a little ancho is all you need bro.
Posted on 3/18/13 at 9:18 pm to CBLSU316
This is what I go with on smoked wings.
Equal parts sugar, garlic powder, onion powder, pepper, smoked paprika, and maybe 1/4 part of salt and cayenne pepper. I like sweet on chicken and the color from the paprika. I'm still working on the temp and wood amount though. I'm finding higher than 325 and longer than an hour is best. But, it's a trade off of tender meat vs crispy skin. Rubbery skin is the worst though so I'm leaning towards high heat.
TJ ribs has the best smoked wings in BR. IMO.
Equal parts sugar, garlic powder, onion powder, pepper, smoked paprika, and maybe 1/4 part of salt and cayenne pepper. I like sweet on chicken and the color from the paprika. I'm still working on the temp and wood amount though. I'm finding higher than 325 and longer than an hour is best. But, it's a trade off of tender meat vs crispy skin. Rubbery skin is the worst though so I'm leaning towards high heat.
TJ ribs has the best smoked wings in BR. IMO.
Posted on 3/18/13 at 9:21 pm to Caplewood
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