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re: Smoked Sausage in a Tomato Gravy/Red Sauce/Spaghetti Gravy?
Posted on 1/10/19 at 3:22 pm to Lester Earl
Posted on 1/10/19 at 3:22 pm to Lester Earl
quote:What a cajun calls gravy and what an Italian calls gravy is way different, absolutely. Although, I have never seen an italian make a gravy, they make a sauce
im italian so you know my answer to that
This post was edited on 1/10/19 at 3:24 pm
1
Posted on 1/10/19 at 3:38 pm to lsupride87
quote:
Although, I have never seen an italian make a gravy, they make a sauce
if im slow cooking a sauce with some meat in it, its a gravy
Posted on 1/10/19 at 3:42 pm to Lester Earl
quote:Yeh thats how I decipher too. I have just heard some old school Italians go at it on the sauce/gravy debate
if im slow cooking a sauce with some meat in it, its a gravy
Posted on 1/10/19 at 3:46 pm to Lester Earl
quote:
if im slow cooking a sauce with some meat in it, its a gravy
You ever done one or had one with pig feet in it?
Posted on 1/10/19 at 4:07 pm to Y.A. Tittle
I havent but it would be fine im sure. To me not much different than a rib or even oxtail, which ive seen in gravy
my grandma always used shoulder or italian sausage because she had a to feed a lot of people
my grandma always used shoulder or italian sausage because she had a to feed a lot of people
Posted on 1/10/19 at 4:18 pm to Lester Earl
quote:
my grandma
Mine would occasionally add the pig feet. I've never tried doing it myself before, but they added a great gelatinous quality to the gravy I've been wanting to give it a shot, but wary of dealing with them.
Posted on 1/10/19 at 4:31 pm to Tester1216
Put a peeled boiled egg in there with all that and get back to us
Posted on 1/10/19 at 4:34 pm to Lester Earl
I thought italian gravy had to have bones in it.
Posted on 1/10/19 at 4:39 pm to Tester1216
Baw, smoked sausage is good with anything IMO.
Posted on 1/10/19 at 4:41 pm to GoAwayImBaitn
quote:
Put a peeled boiled egg in there with all that and get back to us
Pffft, who do you think your talking to?
I do that that and also add eggplant but not when I use smoked sausage. I find it clashes. JMO.
Posted on 1/10/19 at 4:42 pm to Uncle JackD
quote:
Baw, smoked sausage is good with anything IMO.
I’m tryin to educate those idiot on the OT.
Posted on 1/10/19 at 4:45 pm to TH03
quote:The word gravy doesn’t exist in Italian
I thought italian gravy had to have bones in it.
At least that’s what one of those Italians was yelling at the other
Posted on 1/10/19 at 4:51 pm to lsupride87
Italian gravy is more of an American italian thing from what I understand
Posted on 1/10/19 at 5:24 pm to TH03
quote:
I thought italian gravy had to have bones in it.
ideally it would. flavor also pulls from the fat content
Posted on 1/10/19 at 9:12 pm to Tester1216
Never did the spaghetti thing but to brown some sausage & tasso in some tomato sauce, is one of my top 5 all time rice & gravy dishes. Just gotta make sure your brown the tomato sauce with the sausage & tasso, it gives the gravy a beautiful rusty color.
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