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Smoked Redfish Dip recipe needed: Update
Posted on 5/4/20 at 7:01 pm
Posted on 5/4/20 at 7:01 pm
Anyone have a good one they recommend? I have a pile of reds caught this weekend and I’d like to try to make something different than the usual.
Thanks in advance.
Update below
Thanks in advance.
Update below
This post was edited on 5/6/20 at 10:34 pm
4
Posted on 5/4/20 at 7:18 pm to Bigryno7
Google the Peche smoked fish dip and go from there.
Posted on 5/5/20 at 12:32 am to Bigryno7
Definitely smoke it.
Posted on 5/5/20 at 11:10 am to Bigryno7
Posted on 5/6/20 at 7:46 am to Gris Gris
Thanks for the link. I will try this tonight.
Posted on 5/6/20 at 10:27 am to Bigryno7
I smoked some redfish yesterday and used the Peche recipe and turned out quite well.
Posted on 5/6/20 at 4:18 pm to CptEllerby277
how long and what temp did you smoke?
I am thinking a quick smoke would work just fine, but I've never really smoked fish. I did some quick smoked on the halfshell the other night, and they were fantastic.
I am thinking a quick smoke would work just fine, but I've never really smoked fish. I did some quick smoked on the halfshell the other night, and they were fantastic.
Posted on 5/6/20 at 6:07 pm to Bigryno7
I smoke tuna hunks @ 250 to 140 internal and then put in fridge uncovered overnight. Smoke part takes about 1.5 hours. Red fish on half shell I would guess <1hr, filets probably 35 min
Posted on 5/6/20 at 9:22 pm to geauxnc0308
Yeah the redfish pieces i had smoked @225 for 30-35 min on a BGE. I placed in a raw sugar / salt brine for ~hour prior to the smoking.
Posted on 5/6/20 at 10:38 pm to Bigryno7
Smoked the redfish at 250 for about 30-35 min. While redfish was smoking I diced all my veggies and separated. I did 2 1/2 pound of redfish so I made two different batches. I also smoked the jalapeños as well as some heirloom tomatoes. I made one batch with the heirloom tomato and one without. Both were excellent. Neither my girlfriend nor I could put it down. Thanks to all that helped.
This post was edited on 5/6/20 at 10:41 pm
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