Smoked Deer and pork sausage

Id be fine keeping it for 2 years

Longer than 2 years. I have some 4 years old that still tastes great

How long you can keep any kind of meat in the freezer varies a lot. This depends on how cold the meat was kept before freezing and how long of time was it before it was frozen.

If you kill a deer when it is 75 F or 45 F, it makes a difference. You should get the deer on ice within 2 or 3 hours or you have greater chance of higher levels of bacteria and shorter freezer time before it goes bad.