Smoked Brisket on the Pit Barrel Cooker

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How'd it taste? IWII but it looks a little over cooked. What was the final temp when you pulled it?

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Might just be bad pictures, but I pulled it at 203 in top flat...

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Ordered one of those cookers on Sunday...

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Probably the best $200 I've ever spent

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Ordered one of those cookers on Sunday.

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I cook in my PBC about four or five times every month. I believe you'll be pleasantly surprised at the results of your cooks.

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Do you have to load charcoals while cooking or does the initial fill last long enough to cook majority of meats? Is clean up pretty easy?

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I've had coals last 8-10 hours without having to refill the basket. Cooked large briskets and large turkeys with zero coal issues. Clean up is easy. You can buy an attachable pan that their website sells. It attaches to the bottom of your coal basket. When you pick up the basket after a cook, the pan comes up also taking out the used coal. Or, what a lot of people do, just put a pizza pan at the bottom of the coal basket and empty it after the cook.

My first cook. St Louis style ribs. Really enjoyed cooking on this cooker. Super easy and super tasty. Glad I purchased