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Started By
Message
re: smoked boudin
Posted on 11/11/18 at 4:37 pm to LouisianaLady
Posted on 11/11/18 at 4:37 pm to LouisianaLady
quote:
I've stuffed cornish hens with Ronnie's smoked boudin and shredded pepper jack cheese. Basted with homemade pepper jelly. That is good eating
WHOA.. that sounds great!! Care to share the recipe?
1
Posted on 11/11/18 at 5:12 pm to unclejhim
Super simple.
De-case the boudin and shred some pepper jack cheese into a bowl and mix the two with your hands.
Stuff into Cornish hens. Bake 375 for 50m. Brush pepper jelly on outside of hens. Bake 10m more. It should be a deep golden brown.
Edit - I actually took the juices that ran from the chicken and heat it with some pepper jelly to make a gravy.
De-case the boudin and shred some pepper jack cheese into a bowl and mix the two with your hands.
Stuff into Cornish hens. Bake 375 for 50m. Brush pepper jelly on outside of hens. Bake 10m more. It should be a deep golden brown.
Edit - I actually took the juices that ran from the chicken and heat it with some pepper jelly to make a gravy.
This post was edited on 11/11/18 at 5:44 pm
Posted on 11/11/18 at 8:26 pm to unclejhim
Billys fan here. Not as big a fan of Ronnies... wish I was since it is way closer. Their boudin is alright. Their sausage is garbage
Posted on 11/12/18 at 6:29 am to the paradigm
quote:
T-Jim’s in Cottonport.
Tried it. The place stinks. Boudin and sausage are terrible.
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