Smoked Bisket Stew?

yes and I also make a chili

Brisket chili is money

Honestly, brisket at our house is eaten as brisket.

Stew sounds like a good idea, make a light brown roux, add beef broth, carrots, a little celery, onions, garlic. Toward the end, add potatoes.

You could make an onion gravy and make poboys or serve over toast. I like brisket sandwiches, built like a burger.

Nothing in the world better than potato salad and brisket.

You might try a rigatoni, with mushrooms, onions and a light brown gravy, with a splash of red wine sounds good.

Layer thinly sliced partially cooked potatoes, mushrooms, caramelized onions, gouda, or swiss, béchamel and brisket. Repeat if desired. Top with gouda and bake until bubbly.

Serve chopped up on baked potato, for a loaded baked potato. Also add cheese, or whatever.

Make a calzone of sorts, but no tomato.

For some reason Brisket pizza sounds tasty. I would go with an alfredo type sauce and not tomato.

I'm pushing, so I'll quit.

I have a few pounds left over from last weeks cook that I vacuum sealed and froze. Might try that in a Chili. In the past I would take the vacuum bag, through in some simmering water for a few minutes, then put on some mini po-boy buns with sauté onions and melted provolone cheese. Slather of mayo on bun, talk about good.

I took leftover brisket and made pizza on the Pit Boss. Used a regular tomato based sauce but used Colby jack instead of mozzarella, added red onions, jalapenos, and cilantro with a drizzle of bbq sauce to top it off. It was fantastic