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Started By
Message
Smoked Beef Plate Ribs
Posted on 7/30/17 at 9:19 am
Posted on 7/30/17 at 9:19 am
Smoking some plate ribs today from the Project Smoke cookbook. Put them on about 30 minutes ago.
5
Posted on 7/30/17 at 9:40 am to BugAC
What you cooking them On?
Posted on 7/30/17 at 9:41 am to BugAC
outstanding
where did you buy the ribs?
where did you buy the ribs?
Posted on 7/30/17 at 9:43 am to cgrand
This is my issue, cant find true plate ribs anywhere, though I can get chuck ribs at Restaurant Depot, but it just not the same fat content so the done window is really small.
Posted on 7/30/17 at 10:09 am to golfntiger32
Cooking them on the Kamado Joe. Got the plate ribs from Iverstine Butcher. $10.99/lb. freshly cut while I was there.
Posted on 7/30/17 at 12:35 pm to BugAC
quote:
Cooking them on the Kamado Joe. Got the plate ribs from Iverstine Butcher. $10.99/lb. freshly cut while I was there.
So is that like $70 worth of meat?
Posted on 7/30/17 at 1:40 pm to Turbeauxdog
quote:
So is that like $70 worth of meat?
Close to it.
Posted on 7/30/17 at 1:50 pm to BugAC
Looks like u got a boner while looking at the picture. Not judging, can't say I blame u.
Posted on 7/30/17 at 3:52 pm to BugAC
speak dammit
they have to be done by now
they have to be done by now
Posted on 7/30/17 at 4:05 pm to BugAC
Damn those look nice
Posted on 7/30/17 at 6:04 pm to cgrand
Lol,
Just pulled them off. Internal temp of 199. Have them resting in an ice chest over a cup of beef stock for about an hour. Making some smoked root vegetables as a side.
Just pulled them off. Internal temp of 199. Have them resting in an ice chest over a cup of beef stock for about an hour. Making some smoked root vegetables as a side.
This post was edited on 7/30/17 at 6:06 pm
Posted on 7/30/17 at 6:20 pm to BugAC
Can you kindly show us a pic of the inside later. Thanks.
Posted on 7/30/17 at 6:29 pm to little billy
Will do!
Posted on 7/30/17 at 6:33 pm to BugAC
Looks good BA ..
I monitor the temp at grill level too BTW
I monitor the temp at grill level too BTW
Posted on 7/30/17 at 7:24 pm to t00f
Fantastic. Very tender and juicy. Vegetables are great too!
This post was edited on 7/30/17 at 7:25 pm
Posted on 7/30/17 at 7:25 pm to BugAC
Would eat very nice
Posted on 7/30/17 at 7:28 pm to BugAC
Meat candy baby! I love beef short ribs Great job.
Posted on 7/30/17 at 7:30 pm to BugAC
How long did it take?
Posted on 7/30/17 at 8:47 pm to BottomlandBrew
Took about 9hours @ 230-250 plus an hour rest.
Posted on 7/30/17 at 10:19 pm to BugAC
Look killer Bug. Well done. Wish I could find them like that around here.
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