Smoked Beans

I’ve done a batch of white beans on the smoker before. I cooked it similar to red beans with the sausage. I used a small crock and I would suggest to leave it covered most of the cook because it will absorb a whole lot of smoke flavor. That can easily overpower it and make it bitter.

I've added some chopped pulled pork to white beans after seeing someone post about it on here. It was pretty darn good.

I would suggest adding your sausage etc... toward the end of the cook, rather than cooking them in the beans the entire time if you think you're losing flavor. I also use some heavily smoked ham hocks in beans.

Steven Raichlen's baked beans on the smoker are really good. You might want to try this method.

Smoked Baked Beans