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Started By
Message
Sirloin Tri-Tips
Posted on 12/4/16 at 3:30 pm
Posted on 12/4/16 at 3:30 pm
So I started ordering from butcherbox.com monthly and I've been getting some sirloin tips (when I looked it up seems like it's tri tip). Not something I cook with often but threw it into my normal chili recipe instead of ground beef. I assume it will break down a good bit as I let it simmer for a couple hours.
What do you guys do with them?
What do you guys do with them?
3
Posted on 12/4/16 at 3:37 pm to Buckeye06
Smoke them
Posted on 12/4/16 at 3:46 pm to CoachChappy
I feel like it isn't a normal tri tip look if that makes sense. It is kind of already cubed? I am doing a crap job I will let you know how this chili turns out 
Posted on 12/4/16 at 4:30 pm to Buckeye06
If it's already cubed, chili sounds good.
Maybe Philly cheese steaks?
Maybe Philly cheese steaks?
Posted on 12/4/16 at 7:35 pm to Buckeye06
Slice. Salt and pepper. Butter in a cast iron skillet. Cook to medium. Crush with fried eggs.
Posted on 12/4/16 at 7:36 pm to Buckeye06
Reverse sear.
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