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re: Simple way to season/ cook salmon

Posted on 3/30/25 at 5:27 pm to xBirdx

Posted by GusMcRae

Deep in the heart of the Big Sleazy

Member since Oct 2008

3709 posts

Posted on 3/30/25 at 5:27 pm to xBirdx

Do not overcook (it should not flake all the way through the filet).

Soak a cedar plank. Place fish on said plank while fire on grill is getting hot. Season fish. Put a schmear of fresh pesto on fish. Place planked fish on grill. It should be hot enough for the edges of the plank to char.

Do not overcook (it should not flake all the way through the filet).

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Posted by LSUfan20005

Member since Sep 2012

9130 posts

Posted on 3/30/25 at 6:22 pm to xBirdx

I receive a shipment of salmon every month and I’ve tried many methods. My favorite is to bake low at 285 for 18min from essentially room temp.

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Posted by RougeDawg

Member since Jul 2016

7298 posts

Posted on 3/30/25 at 6:56 pm to xBirdx

Montreal Seasoning, cover cookie sheet pan with aluminum foil, skin down, 400 degree oven for 18 minutes. Use spatula to go between skin and meat (skin sticks to foil.

One of the easiest and best meals we cook.

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Posted by NOLAGT

Over there

Member since Dec 2012

13948 posts

Posted on 3/31/25 at 10:26 am to xBirdx

How to BBQ right AP (or just a SPG AP type) and a good lick of smoked paprika. Butter in a cast iron on med heat and cook about 3-4 min a side and get a nice crust.