re: Shrimp Poboy Baton Rouge

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Why don't you like fresh large fried shrimp on your poboy? I'm always disappointed when I order a shrimp poboy from someplace I haven't been before, and it comes out with little popcorn shrimp on it. They are constantly falling out the sides of the bread and you get much more breading in your sandwich with the tiny ones.

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See, it’s the total opposite for me. I find if I get 8 large shrimp (just throwing a number out there) that I tend to take a big bite and down go 2 shrimp or a shrimp and a half and I’ve got all this bread left. I want tons of smaller shrimp. I want so many they fall out and I can shove them back in if I need to or, the best part, when you get done with the poboy you have a small plate of popcorn shrimp to toss in your mouth.

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ee, it’s the total opposite for me. I find if I get 8 large shrimp (just throwing a number out there) that I tend to take a big bite and down go 2 shrimp or a shrimp and a half and I’ve got all this bread left. I want tons of smaller shrimp. I want so many they fall out and I can shove them back in if I need to or, the best part, when you get done with the poboy you have a small plate of popcorn shrimp to toss in your mouth.

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All of this.

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I’ve had Jed’s, Crawford’s, Rocco’s, Poor Boy Lloyds, Chimes, and George’s…they all are big iodiney, nasty shrimp. I believe most of the above are prebattered, likely dumping them in the oil straight from the Sysco freezer bag.

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you’re an idiot

I've had Goodwood grill many times but never had the shrimp poboy. Always ordered the lunch special they have been good.

The grilled shrimp poyboy from goodwood grill is amazing. Larger shrimp and better than average bread.

I like it much more than the over stuffed little fried shrimp poyboys