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Shrimp and Merliton Casserole
Posted on 11/21/18 at 4:06 pm
Posted on 11/21/18 at 4:06 pm
Making a casserole and was wondering if I could put it all together and cook in the morning. My fear is that it’ll dry out overnight.
5
Posted on 11/21/18 at 4:08 pm to Luvpookie
That’s what I’m doing. Prep it today, final cook tomorrow. Threw some Tasso in it this time. It will be good.
Posted on 11/21/18 at 4:14 pm to Luvpookie
Is this a southern thing? I’d never heard of it until this board
My grandma is from mamou so I don’t know why she wouldn’t cook it since it’s a favorite of so many
My grandma is from mamou so I don’t know why she wouldn’t cook it since it’s a favorite of so many
Posted on 11/21/18 at 4:35 pm to Paige
It has 3 lbs shrimp and 1 lb crabmeat. It’s good. It’s an Italian dish from what I know of.
Posted on 11/22/18 at 12:53 am to Luvpookie
Favorite side dish at thanksgiving
Posted on 11/22/18 at 6:42 am to Luvpookie
Hope it turns out well for you. Stuffed mirlitons were a staple in my home growing up - my mom loved them!
Posted on 11/22/18 at 3:28 pm to summersausage
It's my favorite side dish anytime.
Posted on 11/22/18 at 6:18 pm to Luvpookie
I love mirlitons and shrimp, but I’m not sure they aren’t better with Italian sausage and Italian breadcrumbs. Doing some tomorrow.
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