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Shrimp and chicken tender batter
Posted on 10/18/17 at 9:23 am
Posted on 10/18/17 at 9:23 am
I cooked some shrimp and tenders the other day, but while I was prepping I noticed I didn't have any egg to do a wash. I didn't feel like going to the store so I just went with what I had. I put the protein in the bowl and poured seasoned it with fresh ground pepper, salt, Accent, garlic powder, a pinch of cumin, paprika and a generous helping of Old Bay. I then poured on buttermilk and let it set for an half our. Then I added 3 table spoons of flour and mixed with a spoon. Added a little water to thin it a bit. The batter was very flaky, but extremely good and it held on the shrimp and chicken too. I will do it again and update this post with pics. Very pleased with my results.
This post was edited on 10/22/17 at 11:51 am
3
Posted on 10/18/17 at 10:00 am to MontyFranklyn
Why the MSG(Accent)??
Posted on 10/18/17 at 10:10 am to MontyFranklyn
Who has buttermilk in their fridge but no eggs? Glad your batter came out okay, I like to use a wet batter every now and then too.
Posted on 10/18/17 at 10:51 am to Trout Bandit
quote:just a pinch to add more flavor
Why the MSG(Accent)??
Posted on 10/18/17 at 10:51 am to CHEDBALLZ
quote:ran out of eggs that morning. I usually eat about 5 or 6 for breakfast.(Entire family)
Who has buttermilk in their fridge but no eggs? Glad your batter came out okay, I like to use a wet batter every now and then too.
Posted on 10/22/17 at 11:52 am to MontyFranklyn
Used it yesterday on my wings. Made used a little less flour and made the batter really "muddy". Best wings I've ever had. The wife, sister and nephew are raving over them.
Posted on 10/22/17 at 12:25 pm to MontyFranklyn
Wet batter on wings is probably my favorite way to eat them but I rarely do it. These look great.
Posted on 10/22/17 at 12:39 pm to Trout Bandit
quote:Why the hell not?
Why the MSG(Accent)??
It's not evil at all.
Really, it's not.
I'm surprised you're not complaining about the gluten in the flour or the fact that he's frying it.
This post was edited on 10/22/17 at 12:50 pm
Posted on 10/22/17 at 1:40 pm to Stadium Rat
That seasoning is legit. I just kind of winged it. It consists of:
Fresh ground pepper
Dill
Salt
Accent
Paprika
Old Bay
Garlic Powder
Onion Powder
Cumin
Then add heavy cream and buttermilk. Mix and let it sit for about 10 minutes. Add in three spoons of flour and there ya go
Fresh ground pepper
Dill
Salt
Accent
Paprika
Old Bay
Garlic Powder
Onion Powder
Cumin
Then add heavy cream and buttermilk. Mix and let it sit for about 10 minutes. Add in three spoons of flour and there ya go
Posted on 10/22/17 at 9:59 pm to Trout Bandit
quote:y
Why the MSG(Accent)??
I'm hearing "NO MSG!!!" In my best Chinese accent
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