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Started By
Message
Shredded cabbage instead of lettuce on sandwiches, tacos, etc.
Posted on 11/3/10 at 7:59 pm
Posted on 11/3/10 at 7:59 pm
Do it.
Seriously.
It's amazing. So far I've done it on tacos (I think this is actually how it's "really" done), chicken sandwiches, and burgers. Much crisper, more flavor, and just all around awesome.
Seriously.
It's amazing. So far I've done it on tacos (I think this is actually how it's "really" done), chicken sandwiches, and burgers. Much crisper, more flavor, and just all around awesome.
4
Posted on 11/3/10 at 8:03 pm to Schwartz
Yeah I had this on my taco's today from taco de paco. Pulled port, hoisin sauce, and some pickled cabbage and carrots. Good stuff.
Posted on 11/3/10 at 8:12 pm to Schwartz
I've always done it on roast beef poboys
ETA: also use purple cabbage on fish tacos
ETA: also use purple cabbage on fish tacos
This post was edited on 11/3/10 at 8:29 pm
Posted on 11/3/10 at 8:16 pm to Schwartz
quote:It's only shredded cabbage.
It's amazing.
Mother's in New Orleans uses it instead of lettuce. Many people do seem to like it.
Posted on 11/3/10 at 8:23 pm to Geert Hammink_43
Tried it on tacos in AZ years ago. Use it all the time now. Great on roast beast poboys.
Posted on 11/3/10 at 8:41 pm to Schwartz
quote:
Do it.
Seriously.
Much better than the typical Sysco ice berg packaged crap. I like crispy.
Posted on 11/3/10 at 8:48 pm to glassman
Its a Southern Mexico thing. Mostly from the Spanish. Very good.
Posted on 11/3/10 at 8:50 pm to Martini
quote:
Its a Southern Mexico thing. Mostly from the Spanish. Very good.
I agree 100%.
Posted on 11/3/10 at 8:58 pm to glassman
Had it on some tacos this past weekend in the Grove for the first time and it was the shite. Also, I like spinach instead of lettuce on tacos and sandwiches...
Posted on 11/3/10 at 9:05 pm to hehatedrew
quote:
Had it on some tacos this past weekend in the Grove for the first time and it was the shite. Also, I like spinach instead of lettuce on tacos and sandwiches...
You are wise beyond your years.
Posted on 11/3/10 at 9:11 pm to glassman
Posted on 11/3/10 at 9:13 pm to hehatedrew
quote:
hehatedrew
I enjoy your posts on the OD Board. Keep it up.
Posted on 11/3/10 at 9:21 pm to glassman
I'm getting in the hunting mood my man 
Posted on 11/3/10 at 9:25 pm to hehatedrew
quote:
I'm getting in the hunting mood my man
I'll be in the Delta around New Years for a meat hunt.
Posted on 11/3/10 at 9:27 pm to glassman
Outside of Clarksdale on the river right?
Posted on 11/3/10 at 9:49 pm to hehatedrew
quote:
Outside of Clarksdale on the river right?
Yep, I will be at Burks for sure. Maybe Miller Point.
Posted on 11/3/10 at 9:54 pm to glassman
quote:
Maybe Miller Point
I know several people that used to be members there. Hear some great stories about it...
Posted on 11/3/10 at 10:00 pm to glassman
I much prefer shredded cabbage on poboys and sandwiches. I haven't used it on tacos, but I will. I like the extra crunchiness.
Posted on 11/3/10 at 10:03 pm to hehatedrew
quote:
Maybe Miller Point
Burks is on another level.
Posted on 11/3/10 at 10:05 pm to glassman
Really? Where is Burks in comparison to Miller? South or North?
I know a lot of people who are members at Caulk Island down near Greenville. It's owned by the owner of Dunlap and Kyle/Gateway tires. It's unbelievable down there. I'll try and post some pics of the new main cabin they just built sometime on the OD board. Freaking amazing and they kill some monsters every year. Something different about hunting on the river
I know a lot of people who are members at Caulk Island down near Greenville. It's owned by the owner of Dunlap and Kyle/Gateway tires. It's unbelievable down there. I'll try and post some pics of the new main cabin they just built sometime on the OD board. Freaking amazing and they kill some monsters every year. Something different about hunting on the river
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