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re: Seasoning boudin
Posted on 12/8/19 at 2:26 pm to joeleblanc
Posted on 12/8/19 at 2:26 pm to joeleblanc
quote:
Poblano peppers, jalapeño peppers, chili powder, curing salt?
Ok I get the curing salt, that makes no sense given it’s already cooked.
But poblanos Taste better than bell and I’ve seen lots of recipes that call for chili powder and jalapeños.
1
Posted on 12/8/19 at 3:10 pm to Masterag
Who in the hell puts bell peppers in boudin? Maybe in Tejas? I’ll stand by my comments
Posted on 12/8/19 at 9:50 pm to joeleblanc
Are you serious? I’ve never heard of a boudin recipe that didn’t call for the trinity.
Posted on 12/9/19 at 7:31 am to joeleblanc
no bell peppers in the recipe i use.
season more on the front end and just get the taste right when mixing everything to go in the casing
season more on the front end and just get the taste right when mixing everything to go in the casing
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