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re: Seafood Gumbo with Pics

Posted on 12/24/17 at 11:18 pm to
Posted by JodyPlauche
Baton Rouge
Member since Aug 2009
8789 posts
Posted on 12/24/17 at 11:18 pm to
quote:

I identify myself as giving you a down vote. Merry Christmas.


America's Test Kitchen puts Tomato and Okra in their Gumbo...and they have tested every recipe known to Tigerdroppings so I am proud to error on the side of a group of people who have dedicated their lives to finding the best recipes.

As for the down vote
Posted by Dalosaqy
I can't quite re
Member since Dec 2007
12304 posts
Posted on 12/25/17 at 3:43 am to
Wow! Nice work. Great pics. Saving this bad boy to try later..

I didn't see filet gumbo on your ingredients list. I usually toss in 1-2 tablespoons while sauteeing the trinity and later as a garnish with chopped parsley.
Posted by JodyPlauche
Baton Rouge
Member since Aug 2009
8789 posts
Posted on 12/25/17 at 8:21 am to
Looks like Tony's...my cat loves dried shrimp...as well as myself
Posted by FlipNDipN
Marietta, OH (ES LPT)
Member since Jan 2015
573 posts
Posted on 12/28/17 at 2:26 pm to
Wish I could get some of that goodness up here in Ohio!!!
Posted by LEASTBAY
Member since Aug 2007
14285 posts
Posted on 12/28/17 at 6:51 pm to
I cooked this tonight after seeing this thread again today.
Posted by CP3LSU25
Louisiana
Member since Feb 2009
51150 posts
Posted on 12/28/17 at 8:56 pm to
lived in Marietta Ohio for a little while.
Posted by Brettesaurus Rex
Baton Rouge
Member since Dec 2009
38259 posts
Posted on 12/29/17 at 8:49 am to
Hotdamn, that looks good.

I did one for a crowd at my house Christmas and did shrimp, sausage, and minced crab. I got 4 tubs of minced crab for about the same price as one tub of lump crabmeat and gets a lot more crab flavor in there.

When I want to do one for myself this looks like a hell of a route to go though
Posted by Neck
A land far far away
Member since May 2012
246 posts
Posted on 12/29/17 at 9:46 am to
And brother , THAT is how you do it......plently of time to drink a bunch of beer !
Posted by MorbidTheClown
Baton Rouge
Member since Jan 2015
65890 posts
Posted on 12/29/17 at 5:02 pm to
How much stock did you end up with? you have 3 gallons of water but, I'm assuming that the end result was less than 3 gallons. I'm going try this with a smaller pot so, I need to figure out how to adjust the ingredient amounts.
Posted by GeauxldMember
Member since Nov 2003
4388 posts
Posted on 12/29/17 at 8:33 pm to
About 2 gallons.
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