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re: Sausage for Crawfish Boil

Posted on 5/30/17 at 5:34 am to
Posted by GregMaddux
LSU Fan
Member since Jun 2011
18769 posts
Posted on 5/30/17 at 5:34 am to
quote:


Veron needs more love on this board


Too mainstream for this board
This post was edited on 5/30/17 at 5:35 am
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
88023 posts
Posted on 5/30/17 at 7:02 am to
I'm glad I don't know you or anyone you know. You ruin both products. When you're not boiling crawfish, do you still boil your sausage? Such a dumb thing to do.
Posted by mylsuhat
Mandeville, LA
Member since Mar 2008
50085 posts
Posted on 5/30/17 at 7:08 am to
I use simple Hilshire sausage for a boil. I find it picks up the most flavor from the boil. If I'm grilling or cooking, I'll use a better sausage but not with crawfish/crabs/shrimp
Posted by OneMoreTime
Florida Gulf Coast Fan
Member since Dec 2008
61865 posts
Posted on 5/30/17 at 7:49 am to
Veron
Posted by 4WHLN
Drinking at the Cottage Inn
Member since Mar 2013
7644 posts
Posted on 5/30/17 at 8:06 am to
Deer Sausage usually. If not that then Verons green onion.
Posted by Dire Wolf
bawcomville
Member since Sep 2008
40810 posts
Posted on 5/30/17 at 8:48 am to
quote:

Deer Sausage usually.


I think it dries out too much. I usually just go for the fattiest smoked sausage I can find
Posted by shawnlsu
Member since Nov 2011
23682 posts
Posted on 5/30/17 at 10:23 am to
quote:

Deer Sausage usually.

Yep
quote:

I think it dries out too much.

Then your deer sausage sucks
Posted by Richard Castle
St. George, La.
Member since Nov 2012
1912 posts
Posted on 5/30/17 at 10:40 am to
quote:

Veron's
Posted by ssgtiger
Central
Member since Jan 2011
3283 posts
Posted on 5/30/17 at 10:51 am to
quote:

I'm glad I don't know you or anyone you know.


Feeling is mutual
This post was edited on 5/30/17 at 10:51 am
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 5/30/17 at 11:31 am to
I'm with AlxTgr on this one. It's a crawfish boil. Stick to that. I went to one recently with this list of things in the "crawfish boil"

Potatoes
Corn
Garlic
Onions
Artichokes
A can of green beans. No, not opened, just with holes punched in the can
Brussel sprouts
Sausage
Another kind of sausage
Hot dogs
Button Mushrooms
Portobello Mushrooms
Celery

Oh, and crawfish.

It's gotten fricking ridiculous.
Posted by KG6
Member since Aug 2009
10920 posts
Posted on 5/30/17 at 11:35 am to
quote:

When you're not boiling crawfish, do you still boil your sausage


I have done this. Had some left over seasoning and really wanted some boiled potatoes and sausage.
Posted by 4WHLN
Drinking at the Cottage Inn
Member since Mar 2013
7644 posts
Posted on 5/30/17 at 1:48 pm to
quote:

Deer Sausage usually.


I think it dries out too much.

Never had this problem
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