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Saturdays are for smoker experiments
Posted on 12/4/21 at 2:18 pm
Posted on 12/4/21 at 2:18 pm
Made some changes to the smoker and doing a test run before its time to load it up for Christmas. Was surprised brisket prices have dropped at Costco the past couple months. And anytime the smoker is lit might as well add some pork.


Posted on 12/4/21 at 2:40 pm to ruger35
What are prime briskets going for at Costco?
This post was edited on 12/4/21 at 2:41 pm
Posted on 12/4/21 at 2:48 pm to Tigerpaw123
quote:
What are prime briskets going for at Costco?
These were $3.79/lb if I remember right. Maybe $3.69.
Posted on 12/4/21 at 5:16 pm to ruger35
Damn tee you converted the LP Sep to a smoker?
Posted on 12/4/21 at 5:49 pm to jamboybarry
quote:
Damn, jealous of that rig
Could be yours in a few months! Lol
Posted on 12/4/21 at 9:02 pm to ruger35
A light color smoker? My black one looks dirty enough! Nice setup though. I'm off briskets. I'm all about that chuck roast - easier, faster, tastes better.
Posted on 12/4/21 at 9:15 pm to calcotron
It’s not that bad. I wipe the outside down and clean it once a month. I’m not really a brisket fan either, but people that don’t cook often idolize the mythical brisket.
Posted on 12/5/21 at 9:07 am to ruger35
Are there handles on those doors? Who built that smoker?
Posted on 12/5/21 at 1:35 pm to SUB
The doors have handles. It was built by Backline Smokers in Austin.


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