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re: Sangria Bar & Grill in Baton Rouge

Posted on 12/16/08 at 2:41 am to
Posted by jmichael484
baton rouge
Member since Dec 2008
1 post
Posted on 12/16/08 at 2:41 am to
Sangria's is open to public as of December 15th, food only though, liquor license has yet to be aquired
Posted by Afreaux
Conway Bayou
Member since Aug 2007
47019 posts
Posted on 12/16/08 at 5:21 am to
quote:

liquor license has yet to be aquired


I love how this mostly happens to Mexican restaurants.
Posted by Hero0831
225
Member since Aug 2008
881 posts
Posted on 12/16/08 at 8:24 am to
quote:

I love how this mostly happens to Mexican restaurants.


Maybe this only happens to restaurants named for alcoholic beverages (see Sake Cafe in BR)?
Posted by LSULacey
Baton Rouge
Member since Sep 2008
740 posts
Posted on 12/16/08 at 8:58 am to
We went to the soft opening they had on Friday night - the food was all really good and the remodel they did on the place came out really well - dark wood and cool fixtures. My only complaint is that the rice needed an extra cilantro kick. The brisket burrito appetizer is ridiculously good. I got the fajitas and the bf got the Havana sandwich - both really good. While they don't have their liquor license yet (although I think they were supposed to get it yesterday?) you could BYO anything and they'd keep it in ice behind the bar.

ETA: I could have eaten a vat of the flan
This post was edited on 12/16/08 at 9:00 am
Posted by coullion
effin gardere
Member since Nov 2008
514 posts
Posted on 12/20/08 at 5:24 pm to
I work there. We're open, and we have our liquor license as of friday. Come on down.
Posted by TheRoarRestoredInBR
Member since Dec 2004
31021 posts
Posted on 12/20/08 at 5:48 pm to
CIA Hyde Park head chef..I'm definitely gonna try this place.

But, BR needs fewer places with "bar and grill" in-tow to their names, even if that accurately describes them.
Posted by Ric Flair
Charlotte
Member since Oct 2005
13867 posts
Posted on 12/20/08 at 7:56 pm to
is it Mexican food or more latin American/carribean fare?
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