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Message
re: Salted vs. Unsalted Butter
Posted on 1/16/25 at 3:04 pm to marcus3000
Posted on 1/16/25 at 3:04 pm to marcus3000
quote:
The main reason I buy salted butter is that it doesn't spoil as quickly at room temperature as unsalted. I keep half a stick in a butter dish at room temp for spreading on toast, muffins, etc. and it stays good for a couple of weeks vs. a couple of days for unsalted.
I leave a stick of each on the counter (salted for spreading, unsalted for cooking). Sometimes a stick may last a couple of weeks. Never noticed either going bad.
0
Posted on 1/16/25 at 3:45 pm to mmmmmbeeer
People buy one or the other? I use both liberally. Unsalted for cooking, salted in the butter dish on the counter for spreading.
Posted on 1/16/25 at 4:56 pm to Nawlens Gator
quote:
I don't add salt to anything we cook. Salt and pepper shakers are made so people can add to their liking.
I bet everyone is knocking down your door to eat one of your meals
Posted on 1/18/25 at 3:00 pm to deeprig9
quote:
deeprig9
TF You bumping a 2 year old thread for?
Posted on 1/18/25 at 11:01 pm to patnuh
quote:
I only use unsalted butter.
Same. I never buy salted butter. I buy salt free seasoning and stock too. I also pretty much never add plain salt to dishes, usually with other ingredients there is enough already.
ETA: Steaks get salt while they rest, that's a definite exception.
This post was edited on 1/18/25 at 11:04 pm
Posted on 1/19/25 at 12:22 am to mmmmmbeeer
I only use unsalted 
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