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Started By
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Salt, fat, Acid, Heat
Posted on 10/14/18 at 6:00 pm
Posted on 10/14/18 at 6:00 pm
new food show in Netflix, really enjoying this.
8
Posted on 10/14/18 at 6:09 pm to t00f
I only watched the first episode so far. I can’t wait to finish it. Didn’t that pesto look rediculous?!
Posted on 10/14/18 at 6:11 pm to Jibbajabba
Really makes you appreciate old school ways of doing things. The Japanese miso and soy sauce, wow.
Posted on 10/14/18 at 6:35 pm to t00f
I just bought her book
Posted on 10/14/18 at 7:22 pm to t00f
Watching it now. Making focaccia.
I’m starving.
I’m starving.
Posted on 10/14/18 at 7:26 pm to BRgetthenet
quote:
I’m starving.
Posted on 10/14/18 at 7:40 pm to t00f
The butcher wins.
He disassembled that swine like a hot knife through butter.
He disassembled that swine like a hot knife through butter.
Posted on 10/14/18 at 7:45 pm to BRgetthenet
That was awesome. This show delivers.
This post was edited on 10/14/18 at 7:54 pm
Posted on 10/14/18 at 8:04 pm to t00f
(no message)
This post was edited on 10/12/22 at 8:04 am
Posted on 10/14/18 at 8:08 pm to celltech1981
The cinematography is incredibly as well. This show is unique, and very well done
Posted on 10/14/18 at 8:33 pm to t00f
(no message)
This post was edited on 10/12/22 at 8:04 am
Posted on 10/14/18 at 8:37 pm to celltech1981
I had no idea how they made soy sauce until I saw this, at least old school style.
Posted on 10/14/18 at 8:39 pm to t00f
(no message)
This post was edited on 10/12/22 at 8:04 am
Posted on 10/14/18 at 8:51 pm to celltech1981
Agred cheese was a pretty cool episode
Posted on 10/14/18 at 9:45 pm to t00f
Love Chefs Table so I’ll make sure to catch this one
Posted on 10/15/18 at 7:19 am to t00f
I've been meaning to pick up the book
I watched about half of the first episode the other day and fell asleep at the part where she went to the pig farm
I watched about half of the first episode the other day and fell asleep at the part where she went to the pig farm
Posted on 10/15/18 at 7:20 am to celltech1981
quote:
I never knew what miso was.
Really?
You should watch some of "The Mind of a Chef" mainly the David Chang episodes
Not nearly as well filmed as Chef's table but you learn a lot about umami
Posted on 10/15/18 at 7:23 am to celltech1981
quote:
I'm pretty adventurous with what I eat but making nutria chili or braised coon isnt the same as trying 4 year old parmesan in Italy or artesian soy sauce in Japan.
When you've got some extra money to burn on a food indulgence do yourself a favor and order some 30 month aged parm (or really any of the parm from there) from hombre farms. And you might as well get a decent sized block of it since you'll have to pay for the DHL shipping.
You can order it below. This is the same cheese producer that Massimo Bottura uses(he has had the #1 ranked restaurant in the world for several years). I make a big order about once every 8 months. It's fantastic.
LINK /
This post was edited on 10/15/18 at 7:24 am
Posted on 10/16/18 at 1:29 pm to Powerman
I caught the first episode and can't wait to watch the rest.
Good stuff. I had no idea olive oil expired, or even how they harvested the olives. Learned a lot.
Good stuff. I had no idea olive oil expired, or even how they harvested the olives. Learned a lot.
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