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Safe or trash it?
Posted on 8/25/15 at 1:24 pm
Posted on 8/25/15 at 1:24 pm
Baked a blackberry cobbler (a nice big one, 9" x 13" dish) last night - awesome straight out the oven covered with vanilla ice cream. Then I forgot to put it in the fridge before I went to bed. Stayed out all night on the counter and I realized it when I got up this morning. Sat on the counter for 12 hours. Safe or ditch it? 
This post was edited on 8/25/15 at 1:26 pm
Posted on 8/25/15 at 1:34 pm to 911Moto
Safe for several days at room temp
Posted on 8/25/15 at 1:44 pm to 911Moto
Left out some rice and gumbo last night. Toss?
Posted on 8/25/15 at 1:52 pm to Carson123987
Rice n gumbo, definitely toss.
Cobbler: any baked good with a high sugar content is generally safe until the bready bits begin to grow mold.
Cobbler: any baked good with a high sugar content is generally safe until the bready bits begin to grow mold.
Posted on 8/25/15 at 1:55 pm to 911Moto
I never put cobbler or fruit pies in the fridge. They don't last long enough to grow mold, but I've certainly had them on the counter for a few days.
Posted on 8/25/15 at 2:34 pm to LSUBoo
Awesome. Thanks for all the replies I didn't want it to go to waste!
Posted on 8/25/15 at 2:47 pm to 911Moto
quote:
Baked a blackberry cobbler
It's basically just like a pie.
Safe!
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