Rouses crab boil sausage

I picked up a couple of packs yesterday. It's a pork sausage that supposedly has the pork mixed with crab boil.

I cooked a couple of links yesterday over the stove, and it was decent. I find Rouses sausages to be pretty dense and this was as well. You could definitely pick up a boil taste, along with bits of onion.

Anyone else try this yet? I'm thinking I might throw a couple of links on the grill on Sunday to see if it tastes better when it's crispier.