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Started By
Message
re: Roast Beef Poboy: 3 types
Posted on 1/9/20 at 8:48 am to Original Big Dawg
Posted on 1/9/20 at 8:48 am to Original Big Dawg
Agree with the three classifications.
For me it’s No1 dressed, mayo, lettuce, tomato, minimum 5 napkins. Barq’s.
For me it’s No1 dressed, mayo, lettuce, tomato, minimum 5 napkins. Barq’s.
0
Posted on 1/9/20 at 10:48 am to keakar
quote:This is true, but you can also have the actual real roast beef sliced thin without the gravy and a side of Au Jus. The way I personally like it.
processed deli meat in some gelatinous mass that doesnt even taste like real roast beef, and then actual real roast cooked in oven and sliced thin with a thick gravy on top
Posted on 1/9/20 at 3:48 pm to Ryan3232
Domilese's roast beef is one of my least favorite in the city. Do not like the slices. Give me debris style any day. GUY'S on Magazine has the best (to me).
Posted on 1/9/20 at 3:53 pm to Y.A. Tittle
I've never met a roast beef sandwich that needed LESS mayo, friend. 
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