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Message
re: Ribeye Roast
Posted on 12/7/22 at 5:32 pm to Aubie Spr96
Posted on 12/7/22 at 5:32 pm to Aubie Spr96
quote:
Horseradish is an abomination as a condiment
What? I love it with my steak
0
Posted on 12/7/22 at 5:33 pm to Aubie Spr96
quote:
Guess as you age, your tastes can change.
This is true. I am all for a horseradish cream sauce. Recently, I've been enjoying blue cheese, particularly Stilton cheese with my grilled steaks. I bet making a cream sauce with those pungent crumbles would also be great with prime rib.
Posted on 12/7/22 at 5:50 pm to Btrtigerfan
quote:
Recently, I've been enjoying blue cheese, particularly Stilton cheese with my grilled steaks. I bet making a cream sauce with those pungent crumbles would also be great with prime rib.
Absolutely. I often melt some blue cheese, add a little cayenne and whisk in some softened butter to make a blue cheese butter. Sometimes, I add chopped parsley and/or finely chopped green onions. I can and have eaten it from a spoon.
Posted on 12/7/22 at 7:10 pm to RoseRich Rebel
Easiest thing you can cook.
Season a five pound roast all over with black pepper, garlic salt, onion powder and kosher salt. Roast on an open rack in the oven at 375 degrees F for one hour, then turn the oven off for 2.5 hours. Don't open the door until that hold time is up. Perfect medium rare.
As Balls said, Needs Horseradish sauce. Having beef au jus is nice too.
Season a five pound roast all over with black pepper, garlic salt, onion powder and kosher salt. Roast on an open rack in the oven at 375 degrees F for one hour, then turn the oven off for 2.5 hours. Don't open the door until that hold time is up. Perfect medium rare.
As Balls said, Needs Horseradish sauce. Having beef au jus is nice too.
Posted on 12/8/22 at 3:52 pm to MeridianDog
Speaking of sauces. Anyone have a good method for au jus? Everything I see says to roast the prime rib in a roasting pan, then take the roasting pan when done and reduce the drippings down with wine or stock and possibly add flour. What's the best way?
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