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Reverse Seared Steak on Pellet Grill
Posted on 1/28/16 at 9:07 am
Posted on 1/28/16 at 9:07 am
One of the biggest questions folks ask and are skeptical about the pellet grills seems to be their ability to cook a good steak. I finally tried it out myself to find out how it would do.
I got 2" thick ribeyes and seasoned with just TexJoy steak seasoning. Grilled on indirect heat at 250 until they got to an internal temp of 107 then pulled them. Cranked the Yoder YS640 to 500 degrees and had the GrillGrates on and the door to the heat diffuser off. Seared them to an internal temp of 127. Results were great and I'll definitely be trying this again soon!
I got 2" thick ribeyes and seasoned with just TexJoy steak seasoning. Grilled on indirect heat at 250 until they got to an internal temp of 107 then pulled them. Cranked the Yoder YS640 to 500 degrees and had the GrillGrates on and the door to the heat diffuser off. Seared them to an internal temp of 127. Results were great and I'll definitely be trying this again soon!
3
Posted on 1/28/16 at 9:12 am to Dr Beardface
That looks pretty good. How hot was your grill when you did the sear?
Posted on 1/28/16 at 9:15 am to Dr Beardface
Looks perfect.
I might have topped it with some butter and pepper, but it looks perfect.
I might have topped it with some butter and pepper, but it looks perfect.
Posted on 1/28/16 at 9:16 am to Dr Beardface
weak sear, but id eat it
Posted on 1/28/16 at 9:23 am to Janky
He said it was at 500
Posted on 1/28/16 at 9:25 am to Lester Earl
Very weak sear. Little to no seasoning on the crust as well.
I'd eat it - because who would pass up steak - but I've done much better with an oven and a cast iron.
I'd eat it - because who would pass up steak - but I've done much better with an oven and a cast iron.
Posted on 1/28/16 at 9:35 am to FalseProphet
I don't usually like a lot of seasoning or crust on them. It was a great cut of meat and I didn't want to mask the flavor much. Next time, I'll probably use a little more seasoning and maybe some butter. This was a first trial run. The GrillGrates flip over as well to get a more even sear
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