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Started By
Message
re: Republic National's Wine Portfolio
Posted on 1/7/16 at 7:55 am to lilwineman
Posted on 1/7/16 at 7:55 am to lilwineman
quote:
lilwineman
My wife is a distributor for Republic up in NWLA. Been doing it for a few years and is loving it. How long you been with them?
This post was edited on 1/7/16 at 7:57 am
1
Posted on 1/7/16 at 8:00 am to stevengtiger
Working with them for about 1.5 years but experience as a sommelier and buyer for almost 14 years.
About Bell...a lot of times, smaller wineries might skip our book when I'm a state with so many options. Arkansas isn't really a wine savvy not distributor diverse state and it doesn't leave as many options. I'm almost positive we done have the wines sadly.
About Bell...a lot of times, smaller wineries might skip our book when I'm a state with so many options. Arkansas isn't really a wine savvy not distributor diverse state and it doesn't leave as many options. I'm almost positive we done have the wines sadly.
Posted on 1/7/16 at 8:07 am to lilwineman
Thanks my man.
If you have a free minute to check, and you do... I would be happy to make it up to you to get some in!
If you have a free minute to check, and you do... I would be happy to make it up to you to get some in!
Posted on 1/7/16 at 9:58 am to bossflossjr
How did that andouille work out for you?
Thanks for the duck, I plan on doing a gumbo with it this weekend. Any tips?
Thanks for the duck, I plan on doing a gumbo with it this weekend. Any tips?
Posted on 1/7/16 at 10:17 am to ruzil
quote:
Thanks for the duck, I plan on doing a gumbo with it this weekend. Any tips?
Definately make the stock w the duck & I prefer really dark roux for duck gumbo.. Ive got more birds if u need them....
Andouille was excellent, as always. Ur the man
Posted on 1/7/16 at 12:21 pm to lilwineman
he asked if I got it retail and how much I paid. 
Posted on 1/7/16 at 12:42 pm to bossflossjr
Posted on 1/7/16 at 12:47 pm to ruzil
A few oysters dropped into that gumbo @ a minute or two before service would be awesome.
Posted on 1/7/16 at 2:44 pm to OTIS2
quote:
A few oysters dropped into that gumbo @ a minute or two before service would be awesome.
Oteece is right...... Oysters are fantastic in a good dark duck gumbo.
There. I said it. For once your old codgery azz is right.
Posted on 1/7/16 at 3:02 pm to OTIS2
quote:
A few oysters dropped into that gumbo @ a minute or two before service would be awesome.
Good idea, my dad used to do this in his gumbo's.
Posted on 1/7/16 at 3:42 pm to bossflossjr
Ha!!!! Your increasing age has brought wisdom....
Posted on 1/7/16 at 4:02 pm to Paul Allen
@Paul Allen tell him it was $45 retail or $95 in a restaurant (whichever you please). Or that a friend chose it at dinner so you're not sure what the price was ??
Posted on 1/7/16 at 6:15 pm to lilwineman
Ok lol
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