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Reheating previously frozen gumbo.
Posted on 12/16/12 at 10:15 am
Posted on 12/16/12 at 10:15 am
So after Thanksgiving I made a big gumbo and froze the leftovers. Last night we reheated the gumbo for a party but there was still leftovers. I put the leftovers in the fridge. Whats the call on eating it again? Will I be good to go just popping it in the microwave?
Posted on 12/16/12 at 10:18 am to yomamak
If you froze it within a day or two of making it, you probably have a couple of days. I wouldn't go any more than 3 or 4 days though.
Posted on 12/16/12 at 10:18 am to yomamak
That's usually what I do and I've never gotten sick.
Posted on 12/16/12 at 11:54 am to Uncle JackD
Eat it. Don't refreeze. Good until Thursday.
Posted on 12/16/12 at 11:56 am to Uncle JackD
quote:
That's usually what I do and I've never gotten sick.
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