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Started By
Message
Reheating Billy's pepper jack boudin balls
Posted on 12/27/14 at 6:23 pm
Posted on 12/27/14 at 6:23 pm
What is the best method to hear evenly and maintain crispness?
4
Posted on 12/27/14 at 6:27 pm to Chipand2Putts
Let them thaw completely and fry them for a minute or so (use flash fryer/fry daddy), we do it all the time. We live in Scott and always buy them for parties / dinners etc..., always come out great.
Posted on 12/27/14 at 6:49 pm to 91TIGER
What if I don't have a deep fryer. Any oven method?
Posted on 12/27/14 at 7:37 pm to Chipand2Putts
Oven on 350F
ETA: do them uncovered on a sheet tray .
ETA: do them uncovered on a sheet tray .
This post was edited on 12/27/14 at 7:38 pm
Posted on 12/27/14 at 8:12 pm to Chipand2Putts
I put them in a dry cast iron skillet with the lid on, about medium heat for 5-10 minutes, rolling them around a couple times while they're heating.
Posted on 12/27/14 at 9:24 pm to Chipand2Putts
You can just fill a skillet up with oil
Posted on 12/27/14 at 10:53 pm to Chipand2Putts
Reheating ? I put 2 in the microwave earlier for 2-3 mins and they were awesome.
Posted on 12/28/14 at 6:57 am to Chipand2Putts
they're so good, i'll eat them bastards cold too.
Posted on 12/28/14 at 7:49 am to oldcharlie8
Truth. Awesome drunk or hangover food.
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