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Started By
Message
refreezing gumbo
Posted on 12/8/13 at 11:03 am
Posted on 12/8/13 at 11:03 am
Thawed too much out on Friday and was curious if there is any issue with refreezing gumbo. I get mixed opinions when I google it.
4
Posted on 12/8/13 at 12:07 pm to El Jefe
Don't do it, the first freezing will have broken down cell walls and membranes of the solids of the gumbo meats or veggies. Refreezing will not make a pretty picture at all.
Posted on 12/8/13 at 12:24 pm to El Jefe
I've done it with hen and sausage gumbo and never had problems
Posted on 12/8/13 at 12:30 pm to El Jefe
It will be safe to eat, but it will make your chicken, seafood, or whatever you have in there a mess.
Posted on 12/8/13 at 1:34 pm to El Jefe
It may change the quality such that it's not as good, but it won't make you ill.
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