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Started By
Message
re: Red snapper filets
Posted on 6/18/20 at 3:17 pm to Trout Bandit
Posted on 6/18/20 at 3:17 pm to Trout Bandit
quote:
Snapper en Papillote is delicious
It really is. Also try cooking it in paper. It’s good as well
1
Posted on 6/19/20 at 8:25 am to LSUballs
2 pages and only 1 mention of fried snapper.
I've never seen or heard of fried snapper, except once and it was on a fish taco.
Snapper is awesome on a hot grill with a little butter, lemon and either some light salt and pepper or a heavy blackening seasoning.
IMO, its not a fish you deep fry. Pan fry would likely be much better.
I've never seen or heard of fried snapper, except once and it was on a fish taco.
Snapper is awesome on a hot grill with a little butter, lemon and either some light salt and pepper or a heavy blackening seasoning.
IMO, its not a fish you deep fry. Pan fry would likely be much better.
Posted on 6/19/20 at 1:03 pm to trident
Good snapper (or any fish for that matter) needs very little work.
Pan sauté in butter or olive oil with lemon, white wine, salt / pepper and any small amount of herb/garlic/onion you like.
Butter, garlic, parsley, white wine, salt and pepper would be an easy and classic preparation.
Pan sauté in butter or olive oil with lemon, white wine, salt / pepper and any small amount of herb/garlic/onion you like.
Butter, garlic, parsley, white wine, salt and pepper would be an easy and classic preparation.
Posted on 6/19/20 at 1:21 pm to trident
ON THE BLACKSTONE
Posted on 6/19/20 at 2:10 pm to tigerinthebueche
Based with melted butter and season with Lemon Pepper. Bake on a raised rack at 450 for about 20 minutes. Maybe put some butter sauteed crab meat on top.
Posted on 6/19/20 at 10:51 pm to Ricky1962
I just blackened it. Ran through butter, heavy seasoning on both sides then in a hot pan with butter an olive oil. Amazing !
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