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Recs on what to do with 1 lb of sliced brie cheese
Posted on 1/30/23 at 5:38 pm
Posted on 1/30/23 at 5:38 pm
Had a brunch this weekend at my sister’s house, and my dish was grilled cheese sandwiches with green apple, bacon, & brie cheese, with roasted pecan pepper jelly. (I know, some of y’all say grilled cheese sandwiches only contain cheese)
Yesterday morning I do all the prep, slice the apples and brie, make the bacon, etc.
I get to Covington and realize I forgot the brie at home. I run and grab some more, all good.
But now I have 1 lb of thinly sliced brie and have no idea what to do with it.
BTW, I got the idea of the sandwich at EPCOT, I just added the pecan pepper jelly.
Yesterday morning I do all the prep, slice the apples and brie, make the bacon, etc.
I get to Covington and realize I forgot the brie at home. I run and grab some more, all good.
But now I have 1 lb of thinly sliced brie and have no idea what to do with it.
BTW, I got the idea of the sandwich at EPCOT, I just added the pecan pepper jelly.
This post was edited on 1/30/23 at 5:40 pm
4
Posted on 1/30/23 at 5:39 pm to theantiquetiger
Just eat it with crackers and pepper jelly, baw. Have some fiber too.
Posted on 1/30/23 at 6:36 pm to theantiquetiger
I like wrapping it in crescent roll dough and baking per those instructions. Just throw in all those slices or trim the white then throw in. Top in your jelly.
Posted on 1/30/23 at 7:09 pm to theantiquetiger
Make the brie and crab soup mentioned in another thread.
Posted on 1/31/23 at 11:21 am to theantiquetiger
With orange blossom honey on water crackers….with a neat bourbon, or Port for desert.
Posted on 1/31/23 at 11:45 am to Gaston
quote:
I like wrapping it in crescent roll dough and baking per those instructions
Same here. Some good honey and baked brie for crackers is great.
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