Recipe for oven jambalaya

Are you talking about once you through the rice in? Because if you are, it’s 300 degrees for 45 min....works like a charm

I’ve never heard of it being done in the oven, but have done it in a rice cooker

So that’s it?

Once you put the rice in you just put it in the oven instead of stovetop?

Yep, that’s it. After 45 min take it out, remove lid and fold rice over (do not stir)

This is best, I encourage you to try it

I just use the metal disposable buffet pans