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Quick Turkey thaw
Posted on 11/20/20 at 8:27 am
Posted on 11/20/20 at 8:27 am
Another great use of a sous vide. I have a large container, Set the sous vide on 75, in just a few hours its completely thawed. I've done this with 12-14 lb birds.
We seldom take anything to thaw for dinner earlier than 4pm, unless its a big roast. The SV is quick.
We seldom take anything to thaw for dinner earlier than 4pm, unless its a big roast. The SV is quick.
3
Posted on 11/20/20 at 8:34 am to andouille
Someone will certainly come along and make a joke about cranking the temp up and leaving it sous vide to be ready for Thanksgiving. 
I do the same to defrost things too, I've frozen whole meals, even bbq meats and just reheat it with the sous vide, works great.
I do the same to defrost things too, I've frozen whole meals, even bbq meats and just reheat it with the sous vide, works great.
Posted on 11/20/20 at 8:58 am to andouille
Well, I don’t have a sous vide so I just take it out and put it in the fridge 3 days before I want to dry brine.
Posted on 11/20/20 at 12:10 pm to andouille
Put it in a fryer, thaws quick quick
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