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re: Question about a gumbo..

Posted on 10/15/16 at 1:42 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 10/15/16 at 1:42 pm to
quote:

That is exactly what it was. Same model, color and everything. Good eye Boss


I have one of those, also. They're terrific for making large overnight stocks sort of like a crock pot and for serving large quantities at one time. I bought mine for 50 bucks at Sam's some years ago. I've thought about getting a second one.
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 10/15/16 at 4:00 pm to
quote:

Zip locks of ice work well


I used to do that until one opened up in the pot and ruined my gumbo.
Posted by Rouge
Floston Paradise
Member since Oct 2004
138862 posts
Posted on 10/15/16 at 4:01 pm to
I have dedicated yeti ice for my gumbo
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