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re: PuttaDaForkDown v2.0
Posted on 11/20/16 at 7:50 am to BRgetthenet
Posted on 11/20/16 at 7:50 am to BRgetthenet
Perfect! My only other experience cooking roux ended in burnt knuckles from oil pops like 15 years ago. I'd rather avoid that. Hope breakfast is good :) I'm having the usual.
1
Posted on 11/20/16 at 8:00 am to Evil Little Thing
If you want to speed it up, just crank the heat up and stir it every 15-20 minutes.
Posted on 11/20/16 at 8:03 am to BRgetthenet
Hotel breakfasts suck, aside from the BR Hilton. Had scrambled eggs, cheese, and a sausage patty. There's not enough cheese and hot sauce in the world to make it any good. 
This post was edited on 11/20/16 at 8:05 am
Posted on 11/20/16 at 10:51 am to Hulkklogan
Breakfast of Champions
Posted on 11/20/16 at 11:40 am to BRgetthenet
$4
1/4#
1/4#
This post was edited on 11/20/16 at 12:19 pm
Posted on 11/20/16 at 12:40 pm to Rouge
Had dinner with hulkamania last night
Surreal
Surreal
Posted on 11/20/16 at 12:49 pm to Rouge
We stopped and got cracklin too 
hard to get out of Acadiana without getting some.
hard to get out of Acadiana without getting some. Posted on 11/20/16 at 1:19 pm to BRgetthenet
It's being insisted that I use pre-made roux. And chicken breasts instead of dark meat. Fml. If Campbell's made gumbo, that would probably be the household fave. Actual cooking is wasted.
Posted on 11/20/16 at 1:37 pm to Evil Little Thing
quote:
Actual cooking is wasted.
Make 2 batches. Do a blind taste test.
See who wins.
Posted on 11/20/16 at 1:58 pm to BRgetthenet
quote:
Make 2 batches. Do a blind taste test. See who wins.
Tempting!! I know it would be so much better. BF was trying to get me to get powdered roux/gumbo base. I at least insisted on getting Kary's jarred roux, since I googled & this board said it was good.
Lame.
Posted on 11/20/16 at 4:28 pm to Evil Little Thing
Guy I know from Lafayette has never made a roux.
He makes it with jar roux and store bought chicken stock.
He also slams a suitcase of bud light while it is cooking.
He makes it with jar roux and store bought chicken stock.
He also slams a suitcase of bud light while it is cooking.
Posted on 11/20/16 at 7:01 pm to BRgetthenet
That's what I used (jar roux & chicken stock). I've gotta admit, it came out pretty freaking delicious. Chicken breasts and all.
Posted on 11/20/16 at 7:52 pm to BRgetthenet
I couldn't put any veggies in it, either. I probably can't really call it gumbo. But it was sooo delicious. An 8 year old declared it the best gumbo in the world. I'm always surprised when something I cook tastes good.
This post was edited on 11/20/16 at 7:54 pm
Posted on 11/20/16 at 8:00 pm to BRgetthenet
All things legal with Nicaud and Sunseri, Sunday's from 8-10 on the big 870.
Posted on 11/20/16 at 8:12 pm to Evil Little Thing
How's the soup?
Where's the spoon?
Ah chahhhh
Where's the spoon?
Ah chahhhh
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