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Started By
Message
re: PSA: Blackstone 36" griddle on sale for 209
Posted on 7/23/18 at 9:46 am to Buckeye06
Posted on 7/23/18 at 9:46 am to Buckeye06
quote:
Yea that's my feeling I think; you can have plates/spices etc on the griddle on places you aren't using so I guess it's exactly like the oven top.
No, you can't. It's a cast iron griddle. If you're heating up two burners the rest of the griddle is going to heat up also to some degree. If you want a place to put spices and other stuff that can't go on a hot surface buy the surround.
1
Posted on 7/23/18 at 9:47 am to VABuckeye
quote:
No, you can't. It's a cast iron griddle. If you're heating up two burners the rest of the griddle is going to heat up also to some degree. If you want a place to put spices and other stuff that can't go on a hot surface buy the surround.
If I'm using the top left the bottom right should be somewhat cool. I understand what you're saying though
Posted on 7/23/18 at 10:46 am to MorbidTheClown
quote:looks like yours got messed up like mine. Mine is out for delivery today.
Now expected by Thursday
We're sorry your package is late
We're working with the carrier to get your package back on track, and we'll let you know when your package is out for delivery.
Please come back Friday if you still don't have it and we'll help you out.
Was expected Friday, July 20
Posted on 7/23/18 at 11:07 am to Buckeye06
There is no top left and bottom right. These are rectangular burners, not round. The burners run vertically and there are four. You could possibly do two on one side and the far area to the other side would be cool enough. 
I'm not sure how cooking on one burner would be honestly. I think you need multiples going to get the heat required to cook properly.
I'm not sure how cooking on one burner would be honestly. I think you need multiples going to get the heat required to cook properly.
This post was edited on 7/23/18 at 11:08 am
Posted on 7/23/18 at 11:20 am to CarRamrod
quote:
looks like yours got messed up like mine. Mine is out for delivery today.
updated again
Scheduled Delivery Updated To:
Monday, 07/23/2018 , By End of Day
for a shipping company, they sure have a hard time nailing down a delivery date/time.
Posted on 7/23/18 at 1:08 pm to MorbidTheClown
good deal. what are you cooking tonight? im going to do the oil burn and then burn some onions on it. Im reading avacado oil has a really high burning temp so i might use that. but i have a ton of veggie oil i might use too.
Posted on 7/23/18 at 1:15 pm to CarRamrod
I'll likely spend some time getting it seasoned during the week. Probably won't actually cook on it til the weekend. which is why i was so disappointed that it didn't show up Friday.
Posted on 7/23/18 at 4:41 pm to MorbidTheClown
DELIVERED! i am on my way home to put this thing together
Posted on 7/23/18 at 7:39 pm to gumbo2176
quote:
but I just don't have the amount of people in the house to warrant such a purchase, no matter what the price. It is just the wife and I now and I'd hate to just have that thing sitting around
You could buy it then give it to me or sell it to me for a garage sale price.
Posted on 7/23/18 at 10:01 pm to ForLSU56
My hotspot is up to 621 degrees
This post was edited on 7/23/18 at 10:05 pm
Posted on 7/24/18 at 6:03 am to CarRamrod
That will do a nice sear.
Posted on 7/24/18 at 6:58 am to VABuckeye
Mine showed up at 7:30 last night. Haven't even had a chance to open the box. Hoping to get it put together after work today.
Posted on 7/24/18 at 7:16 am to CarRamrod
I don’t have a pic but when I was seasoning mine, I left the burners on high for quite a while and kept putting more oil on the cast iron. I was using tongs with heat resistant plastic grippers to hold the paper towels and it got so hot that I melted the heat resistant plastic and smeared it across the surface.
Posted on 7/24/18 at 8:32 am to CarRamrod
I made a 3/4" thick one to go on my 2 burner gas cooktop for $40.....it weighs about 130 pounds....
Posted on 7/25/18 at 7:09 am to MrSmith65
Got mine assembled and the first round of seasoning done. I'll probably season it a little more over the next few days and try to get it ready for the weekend.
ETA: 2 things i'm not sure I like about this model. I'm kind of afraid of the lip on the front. I can easily see me hitting that with my hand or arm.
And, I can do without the cutting board on the side table. Although i kind of like the idea of hanging a garbage bag in that spot.
ETA: 2 things i'm not sure I like about this model. I'm kind of afraid of the lip on the front. I can easily see me hitting that with my hand or arm.
And, I can do without the cutting board on the side table. Although i kind of like the idea of hanging a garbage bag in that spot.
This post was edited on 7/25/18 at 7:13 am
Posted on 7/25/18 at 7:20 am to MorbidTheClown
I don't like the addition of the cutting board either. Please post your impressions on the grease trap on the back.
Posted on 7/25/18 at 7:28 am to VABuckeye
quote:
grease trap on the back.
i like the idea. i guess i'll see how it works once i actually start cooking. it looks rather small for a griddle this size.
ETA: the towel rack is a nice feature. Didn't even realize it was included.
This post was edited on 7/25/18 at 8:23 am
Posted on 7/25/18 at 8:16 am to VABuckeye
quote:
There is no top left and bottom right. These are rectangular burners, not round. The burners run vertically and there are four. You could possibly do two on one side and the far area to the other side would be cool enough.
That i did not know; figured it was circular burners. Therefore yea may be difficult to do what I was proposing.
Still, if i move to Dallas (fingers crossed everything works out on that) then i'm getting a house with a backyard for the dog and something like this
Posted on 7/25/18 at 11:38 am to Jibbajabba
quote:
when I was seasoning mine, I left the burners on high for quite a while and kept putting more oil on the cast iron. I was using tongs with heat resistant plastic grippers to hold the paper towels and it got so hot that I melted the heat resistant plastic and smeared it across the surface.
I used paper towels. The third time around applying oil, the damn oil got my thumb real good.
Posted on 7/25/18 at 11:41 am to Crawdaddy
I only put oil on once when seasoning and burn it off. Then reapply oil once it has cooled.
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