- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Proper temp to smoke a prime rib?
Posted on 12/18/17 at 8:55 pm
Posted on 12/18/17 at 8:55 pm
Uncle smoked one on his grill Last year and it came out very good. I would say it was slightly more medium than med rare.
He says he smoked it at 275 the entire time but I've read a few different takes on it on different sites. 225....250... Even seen one site say 300.
I took this Pic just before he pulled it last year and he says it was holding steady at 275. This was before we heated it up for the sear.
He says he smoked it at 275 the entire time but I've read a few different takes on it on different sites. 225....250... Even seen one site say 300.
I took this Pic just before he pulled it last year and he says it was holding steady at 275. This was before we heated it up for the sear.
9
Posted on 12/18/17 at 8:56 pm to Tiger Ryno
lol tha frick
Posted on 12/18/17 at 8:57 pm to Tiger Ryno
I hope you had a fire extinguisher on hand
Posted on 12/18/17 at 8:57 pm to Tiger Ryno
Looks perfect.
Posted on 12/18/17 at 8:57 pm to Tiger Ryno
fantastic
Posted on 12/18/17 at 9:29 pm to Tiger Ryno
Nice sear.
Posted on 12/18/17 at 9:36 pm to Tiger Ryno
That's a warm 275 bawPosted on 12/18/17 at 9:41 pm to Tiger Ryno
Running temps like that on an empty cylinder, or in your uncle’s case no cylinder at all, is extremely difficult and not something for a novice or weekend warrior type pit master.
That said, I remember you texting me that day with pics of the finished product. My first thought was:
That said, I remember you texting me that day with pics of the finished product. My first thought was:
Posted on 12/18/17 at 9:54 pm to BRgetthenet
Don't pull MR into this bawPosted on 12/18/17 at 9:56 pm to KosmoCramer
quote:
nice sear
It wasn't heated up for The sear yet... That was right after we Pulled it off.
Posted on 12/18/17 at 9:59 pm to BRgetthenet
quote:
I remember you texting me that day with pics of the finished product. My first thought was:
Honestly I was worried the thermometer was off by the optics of it but he swore up and down. I moved the plastic Plants out of the way just in case. The neighbors in the upstairs apartment complained about the smoke because he was using 2 of them smoke tubes one on each side.
Posted on 12/18/17 at 10:34 pm to Tiger Ryno
Posted on 12/19/17 at 10:35 am to Tiger Ryno
225 is the correct temp.
Cook to 120-125 and pull. Time is no factor, only temp
Cook to 120-125 and pull. Time is no factor, only temp
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News