- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 12/22/13 at 11:42 pm to la_birdman
Little over done for my taste, but I'm definitely taking some ideas from this thread. Good job, man. I've pondered using flame for crusting, but I've yet to make the leap.
Posted on 12/23/13 at 7:00 am to Matisyeezy
Posted on 12/23/13 at 7:22 am to tewino
Nicely done.
Posted on 12/23/13 at 7:43 am to TigerHam85
quote:
Where'd ya pick that slab up?
Calandro's on sale. I think $10.99/lb last year.
quote:
Did it take long to do it all with a small torch?
It kinda did take awhile- like 15-20 min or so. About the same time it would take to sear on all sides in a pan. It's like pressure washing as you only do one little area at a time. Now I only had a $10 Home Depot hand held propane torch.
quote:
quote: bought on sale last year....froze the rest No thanks.
I also was concerned it had been a year in the freezer, but it had a good FoodSaver vacu seal and for the price I had to give it a whirl. It turned out great- tender and great flavor. No freezer burn or anything off.
Page 2 of 2
Back to top
Follow TigerDroppings for LSU Football News