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Message
Prime Rib cook NYD
Posted on 1/2/20 at 12:31 pm
Posted on 1/2/20 at 12:31 pm
Im very proud of this cook yesterday. So im posting it.
I've never cooked a prime rib and was concerned about messing it up. its basically a 100 dollar plus roast. 6lbs from costco at 17.99/lb.
Rub consisted of the following:
3tbs black pepper and salt
2tbs garlic powder, oregano, thyme, and rosemary
Applied the rub and let sit to warm up to room temp for about 2 hrs.
Smoked with charcoal and some mesquite wood for 3 hrs till the internal temp got to 130 (medium rare).
Took off and wrapped it butcher paper and set into an ice chest for 2-3 hrs while dinner guest started showing up. Tested the temp in the ice chest about an hr before slicing... it had raised to 135. Just as i read it would do. Perfect.
Really came out great.
I've never cooked a prime rib and was concerned about messing it up. its basically a 100 dollar plus roast. 6lbs from costco at 17.99/lb.
Rub consisted of the following:
3tbs black pepper and salt
2tbs garlic powder, oregano, thyme, and rosemary
Applied the rub and let sit to warm up to room temp for about 2 hrs.
Smoked with charcoal and some mesquite wood for 3 hrs till the internal temp got to 130 (medium rare).
Took off and wrapped it butcher paper and set into an ice chest for 2-3 hrs while dinner guest started showing up. Tested the temp in the ice chest about an hr before slicing... it had raised to 135. Just as i read it would do. Perfect.
Really came out great.
3
Posted on 1/2/20 at 12:46 pm to TheEnglishman
That looks fantastic. Congrats.
Posted on 1/2/20 at 1:13 pm to TheEnglishman
Looks great!
Posted on 1/2/20 at 1:14 pm to TheEnglishman
Looks great, I would say medium not med rare but regardless looks delicious
Posted on 1/3/20 at 1:10 pm to Tigerpaw123
I would agree on the medium. especially in certain areas. Temp gauge said 130 when i removed. according to "tha interwebs) 130 was med rare.
Next time i will remove at 125 degrees.
Still was almost fork tender. Had a prime rib sandwich today to finish it off.
Next time i will remove at 125 degrees.
Still was almost fork tender. Had a prime rib sandwich today to finish it off.
Posted on 1/3/20 at 7:05 pm to TheEnglishman
I did this one on thanksgiving, took off at 118, I would say it was mid rare(-)
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