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re: Preferred Cheese for Grits

Posted on 12/6/24 at 5:10 pm to
Posted by Stadium Rat
Metairie
Member since Jul 2004
10188 posts
Posted on 12/6/24 at 5:10 pm to
Zuppardo's makes a version in house that they sell around the holiday season. Can't make Spinach Madeline without it.
Posted by madamsquirrel
The big somewhere out there
Member since Jul 2009
56160 posts
Posted on 12/7/24 at 6:12 pm to
Used goat cheese and parmesan recently and was very pleased.
Posted by RichJ
The Land of the CoonAss
Member since Nov 2016
5589 posts
Posted on 12/7/24 at 7:43 pm to
This, and LOTS of it. And real butter, not any of that margarine BS…
Posted by LRB1967
Tennessee
Member since Dec 2020
23166 posts
Posted on 12/7/24 at 8:07 pm to
Sharp cheddar is my favorite
Posted by Big Chipper
Charlotte, NC
Member since Sep 2008
2961 posts
Posted on 12/8/24 at 6:21 am to
A mix of white cheddar and parm.
Posted by SidetrackSilvera
Member since Nov 2012
2808 posts
Posted on 12/10/24 at 6:54 am to
quote:

Bill Parker?


What a fricking handle. Incredible work.

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