Post your beef jerky recipes

Yoshidas sauce, with some red pepper flakes and flank steak has done well for me and easy. Sell it at Costco.

I prefer to use eye of round roasts for making beef jerky.

I slice them about 3/16" across the grain and usually yields 45-50 cuts of meat.

I'll put them in a big stainless steel bowl and then season them with:

Slap Ya Mama
Garlic Powder
Black Pepper
Cayenne Pepper or my homemade Habanero/Ghost Pepper Hot Sauce
Cumin
Chili Powder
Smoked Paprika
Worcestershire Sauce
Soy Sauce

Just season to your liking since I never measure anything when cooking or making jerky.

Mix it well and let it sit covered in the fridge at least 12 hours. The next day I'll set up my homemade box smoker to heat to 160-180 degrees and smoke using charcoal and either pecan or hickory wood with the meat on racks until they are dry, but still have enough moisture to bend a bit without breaking.

Once done to my liking, I'll vacuum seal most of it to freeze for later consumption and leave enough out for the wife and I to enjoy over a few days time.


ETA: I've used the above recipe but added a touch of Hickory flavored Liquid Smoke before I had built my big smoker and used a dehydrator to dry my jerky.