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Started By
Message
re: Post pics of your roux
Posted on 11/12/18 at 1:36 pm to Deep Purple Haze
Posted on 11/12/18 at 1:36 pm to Deep Purple Haze
No self respecting southerner buys his roux in a jar.
Posted on 11/12/18 at 1:38 pm to HoustonChick86
Anyone know a simple image hosting site that isn’t buggy as frick on a phone?
Posted on 11/12/18 at 1:38 pm to Peazey
quote:
No self respecting southerner buys his roux in a jar.
It takes me a good 30 minutes to make a roux.
Posted on 11/12/18 at 1:41 pm to fr33manator
you dont brown your chicken in the pot first?
Posted on 11/12/18 at 1:43 pm to Placebeaux
whats older, the roux stuck on the sides of the pot or the stove?
Posted on 11/12/18 at 1:43 pm to Placebeaux
I brown my chicken until it is falling apart and some is sticking to the bottom, then I deglaze with a Chardonnay. Remove from pot, then start the same process with the sausage (homemade). Then I make my roux. I Debone the chicken before I put it back in.
This post was edited on 11/12/18 at 1:45 pm
Posted on 11/12/18 at 1:44 pm to Placebeaux
When narcissism goes wrong.
Posted on 11/12/18 at 1:46 pm to fr33manator
quote:
I deglaze with a Chardonnay.
Wat
Posted on 11/12/18 at 1:46 pm to fr33manator
I dont brown gumbo meat
Posted on 11/12/18 at 1:46 pm to jamboybarry
Or a beer, whatever I have handy.
Posted on 11/12/18 at 1:48 pm to wasteland
quote:
I dont brown gumbo meat
It takes more time but really adds to the flavor
Posted on 11/12/18 at 1:48 pm to ellishughtiger
quote:
Why is the potato salad not in with the gumbo
Because that’s repulsive...
Posted on 11/12/18 at 1:48 pm to tgrbaitn08
are yall arguing for potato salad in the gumbo??
wtf
wtf
Posted on 11/12/18 at 1:49 pm to cas4t
quote:
are yall arguing for potato salad in the gumbo??
wtf
Yes.
Best thing ever
Posted on 11/12/18 at 1:50 pm to Placebeaux
That roux isn’t dark enough and looks burnt. I don’t have a roux pic, but this is the final product.
Posted on 11/12/18 at 1:50 pm to ksayetiger
I scoop and dip.
Is that ok?
Is that ok?
Posted on 11/12/18 at 1:50 pm to cas4t
quote:
are yall arguing for potato salad in the gumbo??
wtf
People are strange.
Posted on 11/12/18 at 1:50 pm to HoustonChick86
Looks like sausage egg drop soup to me.
Posted on 11/12/18 at 1:51 pm to fr33manator
quote:
I dont brown gumbo meat
It takes more time but really adds to the flavor
I always brown my chicken first then roux in the same pot.
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